main meal
“LAMB “BEUSCHERL” – (heart lungs) with bread dumplings and lettuce”
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“LAMB SPIT / “KOTELETTEN” – with paprika rice and cabbage sprouts”
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LAMB “PFANDL” – lamb stew with carrots, peas, green beans and potatoes, served with garlic bread
€16.90
“LAMB “PFANDL” – lamb stew with carrots, peas, green beans and potatoes, served with garlic bread”
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“STAG SAUSAGE – with home-made sauerkraut and fried potatoes”
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“STAG STEAK – on chanterelle cream, with plums – “Serviettenknödel””
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“STAG RAGOUT – with potato croquettes and red cabbage”
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“TROUT – roasted – with potatoes and mixed salad”
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“SALMON FILLET – with saffron sauce – with butter rice and mixed vegetables”
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“RUMPSTEAK – with corn on the cob, baked potato and sour cream – herb sauce”
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“ONION ROAST – with roast potato and bacon beans”
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“PORK MEDALLIONS – in Gorganzola sauce, with pasta and broccoli”
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“SPIT – with pommes frites and mixed salad”
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“WIENER SCHNITZEL – from pork rake – with salad bowl”
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