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“VINEYARD SNAILS, in bacon, with garlic herb butter”
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“ORGINAL TYROLEAN “SCHLUTZKRAPFEN” – with “Graukäsfülle” and brown butter”
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“SCHLUTZKRAPFEN – with spinach fill on root cream”
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““PONGAUER” GOAT CHEESE – baked on spinach leaves”
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“ANCHOVY FILET – marinated”
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